About Us
Grab a Coffee
We started our journey in 2018 in South-East London. Our aim and vision were to provide the finest specialty coffee to the busy bees in London.
At Beantale, every coffee bean is like a new chapter in a book. Each one carries its own unique tale of flavour, aroma, and history. Rather than seeing coffee as just another drink, we view it as a form of culture and storytelling. We take you on a journey with every sip, exploring the nuances and complexities of our carefully roasted coffees. We aim to take you on a journey for your taste palette, unblocking new flavours and experiences that leave a lasting impression. It’s an intimate sensory adventure that will leave you craving for the next chapter.
Roasting and Education
Apart from roasting we prioritise education at the heart of everything we do.
Our roastery is certified by the Specialty Coffee Association (SCA), and we offer several certified, and non-certified courses for aspiring coffee professionals and to all coffee enthusiasts, to facilitate a great learning experience about the world of coffee. Our Trainer, Julian Loayza, is a highly experienced and licensed Q Grader, AST Trainer for Roasting, Sensory Skills, Green Coffee Skills, Barista Skills and Introduction to Coffee.
Our aim is to share knowledge and educate people about the world of coffee, and we take pride in the high retention of repeat students who are always eager to learn more with us.
Beantale At Home
Experience the quality of Beantale Coffee from your own home with our range of specialty coffee, freshly roasted at our roastery in South-East London.
Most of our coffee is bought directly from its origin. We believe in cultivating and building relationships with farmers to ensure full traceability of each of our coffees and generating better prices for the people that deserve it most.
Our sourcing process and quality control procedures are thorough – cupping our coffees hundreds of times over to monitor how the coffee fares once travelled and how it continues to fare as we continue to roast.